A wave of fulfillment
During your leisure break or therapeutic stay in Brittany, savor the gourmet, nutritionally balanced cuisine in the hotel restaurant, and relax at the bar while enjoying the superb views over the Bay of St Malo.
Dinard’s most beautiful views await at the Albatross bar: enjoy them over a Breton lunch, while enjoying traditional crêpes at teatime or, even better, as the sun goes down.
The concept of Restaurant L'Arsaour is based on the marriage of the season, the region, freshness and boldness.
The service is "unstructured", a drawer with the cutlery and small plates invite you to share the dishes. Drinks are organic only and by the glass.
Our Chef Marie VIEL offers a short menu, dishes that combine the raw: ceviche, carpaccio, tartar to preserve the best of the nutrients, and the cooked without gluten, with the Sarrazines terre ou mer, the vegan and the gourmet with the signature dessert L'Arsaour.